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Vegetarian · Uses Fyah Mild

Jerk roast vegetables

Sweet potato, plantain and peppers with a mild jerk coat.

Prep
15 min
Marinate
None
Cook
35 min
Serves
4
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Jerk roast vegetables

Ingredients

Fyah MildLarge · $12.00

Method

  1. TossToss everything with the oil and sauce.
  2. Spread outSpread in one layer on two trays so it roasts rather than steams.
  3. RoastRoast at 210°C / 410°F for 35 minutes, stirring halfway.
  4. FinishTaste, then add a little more sauce if you like.

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Jerk roast vegetables | Fyah Jerk Sauce