Fyah Jerk SauceMild
HeatGentle
All the pimento and garlic, with the scotch bonnet turned down. A bottle the whole table can share.
$12
Chef Ardel · Made in Jamaica
FyahJerk Sauce
Scotch bonnet, pimento, garlic and cane vinegar, bottled the way Chef Ardel makes it. Pour it on the grill, the pan or the plate.
No artificial preservatives3 flavours2 bottle sizes
Pick your fyah
Every bottle comes from the same jerk recipe. Mild turns the heat down, and Guava adds a sweet fruit finish.
Fyah Jerk SauceOriginal
HeatHot
Scotch bonnet up front, with pimento and cane vinegar right behind. Made for chicken, pork and anything on the grill.
$12
Fyah Jerk SauceGuava
HeatWarm
Jerk heat with ripe guava folded in. It tastes sweet first, then the scotch bonnet arrives. Try it on pork, shrimp or wings.
$12
What’s in the bottle
Six ingredients from the label, plus guava in the Guava bottle. That’s the whole list.
Noartificial preservatives, sweeteners or flavours
Scotch bonnetThe heat
Jamaica’s own pepper. It brings fruity fire, not just burn, and Mild uses less of it.
PimentoThe backbone
Allspice berries, the flavour that makes jerk taste like jerk. It’s warm, with a hint of clove.
Cane vinegarThe bite
Sharp and slightly sweet. It carries the spice deep into meat when you marinate.
TomatoThe body
It makes the sauce thick enough to cling to the grill and adds a little sweetness.
Garlic & onionThe depth
Savoury and rounded, the base under everything else.
GuavaGuava bottle only
Ripe tropical fruit up front, with the heat right behind it.
Cook with it
Chicken is the classic. It works just as well on pork, fish, shrimp and vegetables.
The chef
Meet Chef Ardel
The story behind the sauce: where Chef Ardel learned jerk, the kitchen it comes from, and why it went into a bottle.
