Chicken · Uses Fyah Guava
Guava jerk wings
Crisp wings in a sweet, hot guava glaze.
- Prep
- 10 min
- Marinate
- 1 hr
- Cook
- 40 min
- Serves
- 4
Guava jerk wings
Ingredients
Fyah GuavaLarge · $12.00
Method
- Dry the wingsPat the wings dry and toss with baking powder and salt.
- BakeBake on a rack at 220°C / 425°F for 40 minutes, turning once.
- Make the glazeWarm the sauce with the butter until glossy.
- TossToss the hot wings in the glaze and serve straight away.
