What’s in the bottle
Short list. Big flavour.
Every ingredient in Fyah Jerk Sauce is on the label. No artificial preservatives, sweeteners or flavours.
Scotch bonnetThe heat
Jamaica’s own pepper. It brings fruity fire, not just burn, and Mild uses less of it.
PimentoThe backbone
Allspice berries, the flavour that makes jerk taste like jerk. It’s warm, with a hint of clove.
Cane vinegarThe bite
Sharp and slightly sweet. It carries the spice deep into meat when you marinate.
TomatoThe body
It makes the sauce thick enough to cling to the grill and adds a little sweetness.
Garlic & onionThe depth
Savoury and rounded, the base under everything else.
GuavaGuava bottle only
Ripe tropical fruit up front, with the heat right behind it.
Compare the flavours
Same base recipe, with less scotch bonnet in Mild and guava added to Guava.
| Ingredient | Mild | Original | Guava |
|---|---|---|---|
| Tomato | ✓ Yes | ✓ Yes | ✓ Yes |
| Cane vinegar | ✓ Yes | ✓ Yes | ✓ Yes |
| Scotch bonnet | ✓ Yes | ✓ Yes | ✓ Yes |
| Pimento | ✓ Yes | ✓ Yes | ✓ Yes |
| Garlic | ✓ Yes | ✓ Yes | ✓ Yes |
| Onion | ✓ Yes | ✓ Yes | ✓ Yes |
| Guava | — No | — No | ✓ Yes |
| Heat | Heat | Heat | Heat |
Artificial preservatives
No artificial preservatives, sweeteners or flavours, as printed on every label.
Made in Jamaica
Produced in Jamaica with scotch bonnet and pimento, the two ingredients jerk can’t do without.
Allergens & nutrition
Nutrition facts and allergen details are printed on each bottle.